
The Company
Le Mange Tout began life in 1990 as an Italian Restaurant at Hotel Cornelius in Chorlton-cum-Hardy. Based on the success of that venture, a corporate catering service was also introduced, using the original site as a base, delivering cold buffets and sandwich platters to the businesses of Manchester.
In 1996, the business dropped its link with the Hotel and moved to purpose-built premises in Miles Platting, allowing for continued growth and providing the means to continue producing fresh, quality food for Manchester businesses.
The Attitude
At Le Mange Tout, we have always strived to provide imaginative menus and innovative selections, rather than keep with the same old tired "usual suspects". For us, it's more than food, it's a way of life!
Whilst we have created a number of menus to suit all tastes, we welcome input from our customers, and strive to provide a solution that meets their requirements.
We have become highly reputable for vegetarian, vegan, gluten & wheat free, organic and halal dietary requirements.
The Future
In 2008 Le Mange Tout relocated to new, larger premises, as part of
the continued growth of the company. (take a virtual tour)
The new premises also features a larger state of the art kitchen, as well as facilities for customers to visit to discuss their catering requirements.
Please feel free to visit us to discuss any future menu's, prices / budgets and your company's specific catering needs.
We will do our utmost to maintain strong relationships with our customers, and strive to forge new relationships in the future.
Please call Dawn on 0161 202 2443 to arrange an apppointment.
Le Mange Tout offer delivery for catering in Manchester, Stockport, Salford, Oldhamn and Greater Manchester areas.
Customer Comments for Manchester Catering
Sarah Morgan
Thank you so much for managing to do the buffet for my brother's funeral on Monday with such short notice. It was great not having to think about making one with everything else happening.
St Thomas Centre
This is to say a big thank you to you and our staff for the food you did for us yesterday.
Everyone was commenting on it, and it was great food and really tasty. Even the members of staff who were running the event could not praise it enough and said that it was the best they had have.
There was not a lot left for the staff upstairs, which is an excellent sign).
Once again thank you.
Best regards
Yvonne, Lisa and Darren