Desserts

No buffet, luncheon or barbecue is complete without one of our mouth-watering desserts! Our range incorporates many of the traditional favourites, as well as seasonal options.

Whichever you choose, our desserts are a luxurious indulgence not to be missed!

Individual Desserts £2.49

These desserts are available individually, as well as being included in some of our buffet menus.

Our range incorporates the following:

Fresh Black Forest Gateaux served with Cream
Le Mange Tout's Speciality Cheeseboard & Biscuits
Fresh Fruit Salad
Tiramisu
Traditional English Trifle
Homemade Apple Pie
Profiteroles with Chocolate Sauce
New York Cheesecake
Pecan Pie
Exotic Fresh Fruit Flan
Fresh Melon Boats
Hazelnut Meringue
Caribbean Kebabs
Bowls of Fresh Strawberries & Raspberries served with Fresh Yoghurt
Homemade Carrot Cake
Fresh Fruit Kebabs with Chocolate
Dipped Fruit
Fresh Fruit Platter

Luxury Individual Desserts £3.25

In addition to our standard range of desserts, we also offer a luxury range at increased cost.

Rocky Road Pie
Chocolate biscuit base topped with a dark chocolate mousse studded with amaretti biscuits & glacé cherries, decorated with milk chocolate glaze scattered with chocolate shavings & pecan halves.

Individual Bailey's Cheesecake
Individual cheesecake made with real Bailey's Irish cream

White Chocolate and Blueberry Cheesecake
A digestive based cheesecake, topped with real creamy Belgian white chocolate blended with blueberries.

White Chocolate and Amaretto Gateau
Two layers of chocolate sponge surrounded by a flaked chocolate joconde, filled with a white chocolate & Amaretto ganache cream decorated with a white chocolate glaze, chocolate shavings & almonds.

Hand Made Carrot Cake
A delicious carrot cake made with cream cheese and lemon icing.

Heavenly Ginger Cake
Butter crumb biscuit base topped with sticky ginger sponge, laced with chunks of ginger and drizzled with ginger stock syrup.

Organic Carrot Cake
A delicious carrot cake made with all-organic ingredients.

Orders that include our standard individual desserts may be "upgraded" for an additional £0.75 per person.