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Product Description

These desserts are available individually as well as being included in some of our luxury buffet menus.

Our Range of Luxury Desserts incorporates the following:

Individual Chocolate Profiterole – A tower of mini profiteroles filled with cream, towered up with chocolate fudge and placed on a shortbread biscuit drizzled with white chocolate.

Individual Bailey’s Cheesecake – made with Real Baily’s Irish Cream

Fresh Fruit Salads – including Caribbean fruit salad, Melon ball trio and Premium fruit salad

Strawberry & Champagne Torte – A mix of strawberries & Champagne infused in a creamy torte.

Fruit Meringue – A meringue nest filled with crème patisserie and fruit pieces, piled high with fresh cream and topped with chocolate scrapes and fresh fruit.

White Chocolate & Blueberry Cheesecake – A scrumptious tasting cheesecake made with sweet blueberries and white chocolate. Le Mange Tout‘s Specialty Cheeseboard & Biscuits.

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if you require a lunch for the same day

please call our production kitchen direct on 0161 202 3962