These desserts are available individually as well as being included in some of our luxury buffet menus.
Our Range of Luxury Desserts incorporates the following:
Individual Chocolate Profiterole – A tower of mini profiteroles filled with cream, towered up with chocolate fudge and placed on a shortbread biscuit drizzled with white chocolate.
Individual Bailey’s Cheesecake – made with Real Baily’s Irish Cream
Fresh Fruit Salads – including Caribbean fruit salad, Melon ball trio and Premium fruit salad
Strawberry & Champagne Torte – A mix of strawberries & Champagne infused in a creamy torte.
Fruit Meringue – A meringue nest filled with crème patisserie and fruit pieces, piled high with fresh cream and topped with chocolate scrapes and fresh fruit.
White Chocolate & Blueberry Cheesecake – A scrumptious tasting cheesecake made with sweet blueberries and white chocolate. Le Mange Tout‘s Specialty Cheeseboard & Biscuits.
Luxury Fresh Fruit Platter TO SERVE 5 PERSONS.
Delicious Gateaux’s – To serve 16 persons.
White Chocolate and Amaretto Gateaux – Two layers of Chocolate sponge surrounded …
Danish Pastry Platter.
Chocolate & Blueberry Muffins PLATTER TO SERVE 5 PERSONS.