Product Description

These desserts are available individually as well as being included in some of our luxury buffet menus.

Our Range of Luxury Desserts incorporates the following:

Individual Chocolate Profiterole – A tower of mini profiteroles filled with cream, towered up with chocolate fudge and placed on a shortbread biscuit drizzled with white chocolate.

Individual Bailey’s Cheesecake – made with Real Baily’s Irish Cream

Fresh Fruit Salads – including Caribbean fruit salad, Melon ball trio and Premium fruit salad

Strawberry & Champagne Torte – A mix of strawberries & Champagne infused in a creamy torte.

Fruit Meringue – A meringue nest filled with crème patisserie and fruit pieces, piled high with fresh cream and topped with chocolate scrapes and fresh fruit.

White Chocolate & Blueberry Cheesecake – A scrumptious tasting cheesecake made with sweet blueberries and white chocolate. Le Mange Tout‘s Specialty Cheeseboard & Biscuits.

Related Product

  • £1.25 EX VAT
    Cake Selection

    Selection of Cakes For an additional £1.15 per item.
    Cup Cakes Chocolate Brownies
    Tiffin Slices
    Fresh Fruit Tarts
    Selection …

  • £6.49 EX VAT
    Fresh Croissant Platter

    Fresh Croissant Platter.
    Choice of:
    Plain croissant with preserves & butter, breakfast cheese or pains au chocolat …

  • £1.75 EX VAT
    Skewered Fresh Fruit

    Fresh Fruit Kebabs £1.75 Each.

  • £6.49 EX VAT
    Chocolate & Blueberry Muffins

    Chocolate & Blueberry Muffins PLATTER TO SERVE 5 PERSONS.

if you require a lunch for the same day

please call our production kitchen direct on 0161 202 2443